Torrefacto Coffee Beans

Spanish coffee beans traditionally refer to "Torrefacto," beans roasted with sugar for a dark, intense, profile, popular after the Civil War. Originating in the 1920s, candied coffee was originally intended to keep beans fresh for longer.

Torrefacto roast usually contains up to 20 percent of coffee beans that have been caramelized during coffee roasting, adding a distinct flavor to the cortado and café solo!